canada goose sausage recipe

12 teaspoon garlic powder. Add cubed goose meat to a meat grinder or food processor.


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All ingredients mixed well with meat stuffed into 35 hog casings and hung in 5C overnight and smoked for approximately 3.

. Grind meat through 316 plate 5 mm. 5 grams Cure 1. Refreeze and grind again.

There are several different recipes that I like to use for Canada geese. 1 tbsp kosher salt. Add ⅓ water and emulsify.

We used High Mountain Sausage Mix purchased from Cabelas and it tasted great. Pulled goose slow-cooked in beer and BBQ sauce. Combine cooled apple mixture goose bread crumbs egg whites parsley poultry seasoning salt sage black pepper and red pepper flakes in the mixing bowl stirring until evenly combined.

Or beef stock till just tender. Canada Goose in Sweet Chili Sauce. Wild Goose Breakfast Sausage with Apple.

Place ground meat and skins in a food processor. Slow Cooker Goose. Combine cooled apple mixture goose bread crumbs egg whites parsley poultry seasoning salt sage black pepper and red pepper flakes in the mixing bowl stirring until evenly combined.

After the peppers and onions are browned transfer to a plate or move to the colder side of the grill. Find recipes for wild goose roast goose and goose breastand remember to save the goose fat for roasting potatoes. Form sausage mixture into patties.

Add poultry fat salt and other ingredients including remaining ice cold water and emulsify everything together. 12 teaspoon kosher salt. Combine ground meat with all remaining ingredients except casingsin a large mixing bowlmixknead thoroughly up to 2 minutes.

They werent bad but I think this recipe can be tweaked. Let cool completely 10 to 15 minutes. 14 cup red wine.

Here are a few of them. To prepare fibrous casings soak 15 min. Season the legs and thighs with salt and pepper.

The start of 3 hrs pecan smoke. Adam and I worked together to make some Italian sausage out of goose meat. When you roast a Canada goose it will likely bring back memories of your grandfathers old workboots.

A very simple slow cooker recipe but a very tasty one. Heat a large skillet over medium-high heat. Every 12 hours mix the meat thoroughly then cover it and place it back in the refrigerator.

Form sausage mixture into patties. Dice the goose meat into grindable chunks smaller than 2 inches in diameter then coarsely dice the bacon and frozen pork butts or 5050 trim. Trim the meat of all bloody areas and tough connective tissue cut it into 1 inch cubes make sure the goose is still partially frozen as it makes it easier to grind and grind it through the medium plate of your meat grinder along with the very cold pork fatback.

1 tsp mustard powder. Place each log on a square of heavy-duty aluminum foil shiny side up. Goose ground through a 10mm plate pork through a 10mm and again through a 6mm plate.

In warm water prior to using. Combine the spices in a small container and mix with the 1 cup of ice water. Taste test by frying a small amount a size of a quarter or so a patty to see if you approve the flavor.

45 stars 14. Im still experimenting with my new found wealth of raw materialCanada Goose meat. 1 tsp marjoram.

Process or pulse until finely ground. The first part of the recipe for the best damn goose youve ever had goes like this. I made a batch of my Dads recipe Deer Summer sausage substituting goose breasts for deer meat.

Cover the bowl and place it in the refrigerator for 48 hours. The Evolution Of Hans Zimmer Cello And Piano Cover By M2 Hans Zimmer Piano Cover Soundtrack Music. Wild goose maple jerky.

Like my fellow outdoor writer dog man waterfowl aficionado and beer. Chop the meat and fat into chunks of about 1-inch across mince any skin you are using then mix the garlic and all the spices together and toss with the meat and fat. Something else I had some shortly after blooming with some good mustard and they were very strong and gamey.

Place sausages onions and peppers on a medium-hot well-oiled grill and lightly brown them evenly. When sausages are done transfer them to a plate with the peppers and onions. Five pounds each goose and pork butt plus spices and cure all mixed together and ready for an overnight rest in the frig.

Grind the meat with a 316-inch grinder plate and mix in the spices and water until completely blended. Browning Maxus Winchester Blind Side Decoying geese Kill And now thanks to John Vaca field pro coordinator at Final Approach youll know step 2 - the best way to serve the big hunks of breast meat. I have to fish the bones out at the end.

Pin On Favorite Recipes 2 lbs goose breast 075 pound pork shoulder 14 cup dextrose 14 tsp cayenne 1 12 tsp black pepper 1 tbsp fresh rosemary 3 cloves garlic 1 tsp marjoram 1 tsp mustard powder 1 tsp coriander 14 cup red wine 14 cup water 1 tbsp kosher salt 5 grams Cure 1 They werent. Grinding goose meat with pork fat bacon ends or beef fat for any ground meat dish you like or to make homemade sausages. After 48 hours divide the meat mixture into 5 equal portions and roll into logs about 2 inches thick.

Remove from freezer and cut pieces into 12-1 inch cubes. Combine the mayonnaise and mustard in a small bowl and mix well. Take out some hog casings and set in a bowl of very warm water.

Chill the meat and fat until it is almost frozen by putting it in the freezer for an hour or so. Grind skins through 316 5 mm plate and again through 18 3 mm plate. We used about 14 pounds of goose meat and mixed it with about 7 pounds of pork tri.

Heat a large skillet over medium-high heat. Either form the sausage into small patties or. Heres a little video we filmed while making goose sausage earlier this year.

Before making the goose sausage try putting the goose meat into the freezer for about 30 minutes before processing.


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